Chef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that will put you on your ass. From bartender to chef, we are graced with stories and advice. From lightning striking decks to giant poops and Chef teaches how to pour on point!
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Nippers, Rippers and Grippers! Bartender Kyton lets it all out with his stories of bare asses on bars, tartar in the face followed by an alleyway encounter, “poison” cocktails, bartender palates and more!
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Mafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
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It’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
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Scotty is an award winning bartender and US Bacardi Legacy Finalist. He joins us this week for his stories of throw-up in the well and advice for those in and out of the service industry.
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Hair stylist Kaaren joins us this week to talk about service industry similarities, stereotypes, deep cuts and tips as we sip on Mojitos and laugh at movie lines.
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