Joey gives a quick update as we have been on a seasonal break. Lots of new things to come!
Read MoreGood things are happening in Texas! Shane, from Garrison Brothers joins us for bourbon talk, Mila Kunis and devils cut, brown paper bags vs red cups, serving Madonna, Shaq and more!
Read MoreBartender Emily joins us from Pittsburgh to talk about giving back during the holidays, as well as: bartender arms that rival a 40 year old virgins, how Lizzo induces stripping and the history of the swizzle!
Read MoreJoey is joined by his long time friend Lindsey to talk about being a flight attendant, staying positive in the current climate, and the medicinal benefits of urine.
Read MoreMental health awareness and self-care are the big topics for this episode. Josh also shares his stories of being a Marine, beer-tending, beer sludge and his wonderful non-profit, Send it Society!
Read MoreDon’t shit where you eat, work in different bars, ask for help. Shannon offers a lot of insight being a bartender for over 18 years! She went to law school but prefers to sling drinks!
Read MoreChef Michael allows his secret cocktail recipe out for the first time! The MODAK is a tasty cocktail that will put you on your ass. From bartender to chef, we are graced with stories and advice. From lightning striking decks to giant poops and Chef teaches how to pour on point!
Read MoreNot only do we get wise words from the all knowing, Gary! But he has stories of deaths in hotels, naked people by hot tubs, thoughts of bidets, drunk people in ponds, prostitution and more!
Read MoreLong week calls for a quick B-Sides! Joey has talked about Maraschino Cherries a lot and wanted to elaborate! Also, it wouldn’t be a B-Sides without some Alien talk and after thoughts!
Read MoreService industry pro, Mary joins us this week! We have talks of authors, 90-day fiance, birkenstocks, throw up in a hookah bar, closing times, trampolines and more!
Read MoreMaria re-joins us to talk about the new rules and updates of what its like working in the service industry during COVID-19. Lots of changes and of course, more stories!
Read MoreMafia? Coke in flour? Tom Selleck? These are just some of the topics Joe brings to the table! As a former cook in the Navy who has worked for NOA in the antarctic, Red Robin and 7-11, Joe has seen a lot!
Read MoreIt’s the end of season 1! Joey wraps up the season with some stories from previous guests that didn’t fit the first round. We have alien talk, flaming Dr. Peppers , a story about underwear and more.
Read MoreDeep passion for restaurants, restaurant family, nerf guns and a great drink is embedded in this episode! Chef Eric joins us for a Hanky Panky cocktail and imparts his work ethic, love for high fives and passion to take care of everyone in the service industry family.
Read MoreDnD playing Minister, former server and stand up comedian, Brandon joins us this week! Great discussions! Death vs In the weeds, pulling cash from a patrons purse, self care and our featured cocktail created by old man Bishop, sort of a running theme this week!
Read MoreThis week we are joined by cross country service industry pro, Elena! This 420 themed episode will have you entertained with stories of locking guests in restaurants, jumping in dumbwaiters, serving DMX and shitty dollar bills!
Read MoreYup, its just the guys again! Chatting about the coronavirus, hand-sanitizer, bidets, shitty managers, growling at each other and more. Joey makes a great cocktail and we debut our newest member at the end of the show!
Read MoreJacob joins us this week to talk about the recent effects of COVID-19 on the service industry as well as sharing his tales and perspectives from both sides of the bar.
Read MoreThis week we are on location at Scratch Distillery with the owners, Kim and Bryan. We chat it up about distillery life, legislation, guest stories and have a chocolate and whiskey pairing experience with Ben!
Read MoreThis week we sip on the cocktail preferred by Hunter S. Thompson, the Snow Cone. While listening to our guest Jesse, who joins us from the east coast to talk about his experiences bartending in the PNW and over seas!
Read MoreBartender Shawn joins us this week talking about serving a former NFL offensive linesman, a customer using the sink as a toilet, working a comedy show and more!
Read MoreThis week we introduce our B sides! The extra conversations that didn’t make it the first time around. This B Side is all about aliens, ancient cultures and writing on coasters!
Read MoreIt’s 2020! The guys are reflecting on 2019 and giving shout outs, talking about the mandalorian, customer stories, how grey goose is hyped and more.
Read MoreThe guys celebrate negrioni week by making the cocktail, listening to ducktales and chatting about some memorable service industry moments.
Read MoreMeet Joey and Peter – the bartenders who will take you behind the scenes of the service industry perspective and learn about the Sazerac Cocktail.
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